Chicken Karahi is the most popular dish in Pakistan. Taj Mahal Restaurant introduces the concept of Premium quality traditional food with modern style. We specialize in  Chicken karahi, Chicken Tikka, BBQ Rolls, Broasted Chicken, and many more. It is just beginning we are launching soon more …

A new year is a fresh start on the calendar, full of hope and potential, the perfect time to connect with your loved ones. Whether you’re planning to celebrate in person with your circle, or you’ll be far away from one another when the ball drops, …

Chicken Biryani is the most popular dish in Pakistan. Taj Mahal Restaurant provides an original taste of Biryani. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order …

In Taj Mahal Restaurant We Deal In All types of Events. Weddings, Engagement, Birthdays, Corporate Events, Family Events, Social Gathering. We Provide quality Hospitality to our customers. We make a special day for his life. we provide both outdoor and indoor hospitality. We provide quality food. …

A milk shakes (sometimes simply called a shake) is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. Milk Shakes may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, …

Fish Fried is any fish or shellfish that has been prepared by frying. Often, the Fish Fried is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fried Fish in many parts of the world, and fried fish is an important food in many cuisines. For …

Pakistan is a major exporter and consumer of rice. Pulao is the most popular type of rice consumed in Pakistan. Dishes made with rice include many varieties of pulao: Maash pulao – A sweet and sour pulao baked with mung beans, apricots and bulgur (a kind of roughly milled cracked wheat). Exclusively …

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in Pakistan India, Bangladesh. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Pakistan spices and dahi (yogurt essentially a boneless version of tandoori chicken.  The word tikka (Tike in Turkish, and Tikə in Azerbaijani) is a Persian word, …